Carbon dioxide is used for refrigerating perishable foods, making refrigerants, manufacturing carbonated soft drinks, etc
Carbon dioxide is used for refrigerating perishable foods, making refrigerants, manufacturing carbonated soft drinks, etc
Foreign name: carbon dioxide
Alias: Carbonic acid gas, carbonic anhydride, dry ice (solid)
Chemical formula: CO ₂
Molecular weight: 44.0095
CAS login number: 124-38-9
EINECS login number: 204-696-9
Melting point: -56.6 ℃ (The melting point of carbon dioxide is measured under high pressure of 527kPa, and there is no liquid carbon dioxide under normal pressure)
Boiling point: -78.5 ℃ (sublimation)
Water solubility: less than 0.05% (22.9 ℃)
Appearance: Under normal temperature and pressure, it is a colorless, odorless, or slightly sour gas
Application: Refrigeration perishable food, making refrigerants, manufacturing carbonated soft drinks, etc
Security Description: S9
UN Dangerous Goods Number: 1013
Gaseous density: 1.977g/L (0 ℃, 101.325kPa)
Liquid density: 0.9295 kg/L (0 ℃, 101.3485 kPa)
Solid density: 1.56kg/L (-79 ℃)
Three phase point: -56.6 ℃ (517.97kPa)
Preparation method: Preparation by reaction of limestone and dilute hydrochloric acid
Molecular diameter: 0.35-0.51nm